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The Physics of Chocolate

Julianne Dalcanton has a post at Cosmic Variance about the physics of chocolate; in particular, the importance of obtaining the appropriate crystal form for the cocoa butter triglycerides (the β(V) form).

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This entry was posted on April 30, 2008 at 11:52 am and is filed under Math/Science. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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