The Physics of Chocolate

Julianne Dalcanton has a post at Cosmic Variance about the physics of chocolate; in particular, the importance of obtaining the appropriate crystal form for the cocoa butter triglycerides (the β(V) form).

Advertisements

Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: